Garlic Hummus

I love hummus.  And so does Jude.  My aunt sent me this recipe and I made some the other day.  

So tasty!

Ingredients:

1 can of chickpeas

1/4 cup tahini

2 cloves of garlic

Juice from 2 lemons (or lemon juice)

salt to taste

Puree chickpeas in food processor.  (Save some of the chickpea water.)

Add in tahini (I like to only use about 1/8 cup), garlic (yes, please!), lemon juice, and salt.  Pulse again.  Add in some reserved chickpea water and mix until smooth and creamy.

Enjoy on sandwiches, veggies, crackers, etc.

Yummy!