A month ago, we made 4 "make it, take it" freezer meals at my MOPS meeting. I've loved having some "go to" meals in my freezer! I put this potato soup in the crock pot last week and it was delicious! And then I remembered how easy it was so assemble and it earned even more bonus points from me.
Easy Crockpot Potato Soup
1 30 oz. bad of frozen cubed hash browns
3 14 oz. cans of chicken broth
1 can cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 package cream cheese (don't use fat free, it won't melt)
Combine everything except for the cream cheese in the crockpot. Cook on low for 6-8 hours. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Can serve with shredded cheese, sour cream, bacon bits, green onions, etc.
I love a good 5 ingredient recipe!
Linking here.
This looks like such a yummy creamy soup. I love soups during fall and winter...even if it is not always cold where I am:) Thanks!
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ReplyDeleteThis sounds really creamy and delicious!
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I love this! Pinning it now! :)
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