Like everywhere else, it seems that spring has had a very s-l-o-w start here this year. But finally (finally!) the temperatures are looking up and I had an excuse to make a spring-time dessert last week. My MOPS group recently did a recipe exchange and I've been eager to try out some new things. Someone shared this sweet (and easy - I love 5 ingredient recipes!) dessert and since Ryan doesn't like chocolate, we tried it out.
Lemonade Pie
1 pie shell, bake and cool (or cheat like I did and use a store-bought graham cracker crust)
1/2 can frozen lemonade
1 can sweetened condensed milk
1 container of cool whip (use less if using a smaller graham cracker pie shell)
Mix all ingredients together and chill for at least 1 hour.
A perfect light spring (or summer!) dessert.
Oh boy...can't wait to try this one Tricia! I am going to print it out now...and that's not cheating using a store-bought graham cracker crust... If it is, then I am right there with you! I think that probably tastes better anyway. : ) Thanks...have a nice day, friend!
ReplyDeleteMmmmmmmmmmm, come on summer!
ReplyDeleteI have heard of this...I have to try it! Yum!!!
ReplyDeleteThis looks amazing! Perfect for the warm days ahead! Thanks so much for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. :-) God bless, Lisa
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