Pages

▼

Friday, February 3, 2012

Mexican Chili


This has been our new favorite chili this year.  It would be great for the Superbowl on Sunday!

Mexican Chili 
1 lb. ground beef
1 onion, chopped
28 oz. diced tomatoes (2 14oz. cans)
15 oz. canned kidney beans  
17 oz. whole kernel corn with juice
8 oz. tomato sauce
1 package of taco seasoning mix
3 cups vegetable stock

 Brown ground beef and onion.  Drain fat.  Add remaining ingredients.  Simmer for 1 hour.  Serve with shredded cheese, sour cream, and/or tortilla chips.  

Enjoy!


at

7 comments:

  1. JonniqueFebruary 3, 2012 at 6:51 AM

    Thanks so much for following me!!! I so hope you linked this recipe to my Taste This Thursday party. The black tortilla chips looks so perfect and good with the soup!

    ReplyDelete
  2. MeetMrs.RobinsonFebruary 3, 2012 at 10:37 AM

    I use a similar recipe except using black beans. Its DELICIOUS! And no bad aftermath lol. Kidney beans + my husband = super stinky.

    ReplyDelete
  3. UnknownFebruary 4, 2012 at 7:04 AM

    Yum...I am going to have to try this recipe out!

    Jessica @ Mom 4 Real

    ReplyDelete
  4. everydaylife0f5February 4, 2012 at 2:44 PM

    Looks so good! On the try list for sure!

    ReplyDelete
  5. momto8February 5, 2012 at 10:02 AM

    yum..I make chill enough to know this is a different recipie! I have never used taco seasoning before....I think I will try that next time. thank you!
    I am your newest follower..pls follow back if you can.

    ReplyDelete
  6. Rebecca @ Herons CraftsFebruary 19, 2012 at 10:30 AM

    Hi, I'm visiting from The Grant Life and Love your blog :) This recipe looks yummy! I love Mexican food and definitely want to give this a go!
    ps. I am your newest follower :)
    heronscrafts.blogspot.com

    ReplyDelete
  7. AnonymousMarch 22, 2012 at 12:09 PM

    TRUE mexican chili has no beans... just thought u should know. but it does sound delicious.

    ReplyDelete