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Friday, April 13, 2012

Chicken Penne

This is one of our favorite dinner recipes.  (I snagged it from my sister-in-law who had borrowed it from someone else.)  Now that we are enjoying grilling temperatures, this will be enjoyed a lot over the spring and summer months.


Chicken Penne

Marinade chicken breasts (1/2 per person) for at least 3 hours in this mixture (then save the marinade):
1/2 cup olive oil
1/4 cup balsamic vinegar
4 cloves minced garlic
3 tablespoons water
2 tablespoons grey poupon
4 tablespoons sugar

Grill chicken and cube.
Toss grilled chicken with 1 pound of cooked penne pasta.
Boil marinade to thicken for 1 minute, then mix in with penne.  
Add 2 tablespoons poppy seeds (optional) and 1/4 cup parmesan cheese to pasta and serve.    

Linking here.
http://todayscreativeblog.net/
betweennapsontheporch.blogspot.com
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10 comments:

  1. Kelley @ TheGrantLife.comApril 13, 2012 at 5:21 PM

    Looks so good Tricia! I have some left over chicken I can use this weekend. Yum yum

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  2. Blissful & DomesticApril 13, 2012 at 11:26 PM

    This looks so good! I want to try this:>

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  3. Sugarr2518April 16, 2012 at 11:22 PM

    Yum! This sounds soo good:) Thanks for the recipe!

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  4. Betsy @ Romance on a DimeApril 17, 2012 at 10:45 PM

    This looks delicious!! Thanks so much for linking up to Romance on a Dime. I'm your newest follower. I hope you come back and link up next Tuesday!! (I'm pinning this.)

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  5. Mrs. HandyvergerApril 19, 2012 at 11:00 AM

    Stopping by from DIY by Design - looks yummy! I can't wait to try this. :)

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  6. MichelleApril 19, 2012 at 12:47 PM

    this looks very easy and yummy!

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  7. Michelle DayApril 20, 2012 at 6:58 PM

    Hi,

    I followed you over from Somewhat Simple’s Link Party. This sounds and looks delicious.

    I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at www.michellestastycreations.blogspot.com. (Link up until Monday 4-23-12)

    Have a great day,
    Michelle

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  8. StaceyApril 22, 2012 at 10:01 PM

    Hi Tricia!
    I am totally craving this right now! Looks awesome!
    Thanks for linking up this week - so happy to have you here!
    Stacey of Embracing Change

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  9. UnknownApril 24, 2012 at 12:45 PM

    I love using Balsamic vinegar for the spring months. Plus we can't get enough pasta at our house. Thanks so much for sharing at whimsy Wednesdays.

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  10. Liz SlaterMay 20, 2012 at 8:33 PM

    Finally got around to making this tonight. Had to bake the chicken instead of grilling as it was raining, but it was still great (but I'm sure even better with grilled chicken. Best part wax that the kids asked for seconds.

    ReplyDelete