1lb boneless, skinless chicken breasts
1 pkg dry chicken gravy mix
1 can cream of chicken soup
1 cup chicken stock
8oz pkg cream cheese
Sprinkle gravy mix over chicken in crock pot, mix soup and chicken stock and pour over the top. Cook on low for 8 hrs. During last 30 minutes, stir in the cream cheese. Before serving, remove chicken and whisk sauce until smooth. Serve chicken and sauce over noodles or rice.
It's even a favorite as leftovers for lunch. (Or as a mid morning snack if you are Jude...)