So I found this recipe for turtle brownies and modified it a bit.
The result was a-mazing!!! I shared these with friends at Advent by Candlelight last week and they all raved that they were delicious!
Here's my modified recipe:
1 box of brownie mix
Leftover caramel dip (I used about half a 16 oz. container)
1 1/3 cups semisweet chocolate chips
2/3 cup chopped pecans
Make brownie batter per directions on box. Spread half of the batter in a greased 8x11 inch pan. Bake for 18 minutes at 350 degrees.
Heat caramel in 15 second increments so it is a pourable consistency. Pour on top of baked brownies. Sprinkle 2/3 cup of the chocolate chips and 1/3 cup of the pecans. Spread remaining brownie batter on top of the chocolate chips and pecans. Sprinkle remaining 2/3 cup chocolate chips and 1/3 cup of pecans on top.
Bake 35 minutes at 350. Cool 1 hour at room temperature. Cover and refrigerate for 1 hour before cutting and serving and devouring.