Like everywhere else, it seems that spring has had a very s-l-o-w start here this year. But finally (finally!) the temperatures are looking up and I had an excuse to make a spring-time dessert last week. My MOPS group recently did a recipe exchange and I've been eager to try out some new things. Someone shared this sweet (and easy - I love 5 ingredient recipes!) dessert and since Ryan doesn't like chocolate, we tried it out.
1 pie shell, bake and cool (or cheat like I did and use a store-bought graham cracker crust)
1/2 can frozen lemonade
1 can sweetened condensed milk
1 container of cool whip (use less if using a smaller graham cracker pie shell)
Mix all ingredients together and chill for at least 1 hour.
A perfect light spring (or summer!) dessert.