I love finding good soup recipes to enjoy during the fall. This is one of my favorite soups to make, but since Ryan has no love for broccoli, I don't get to enjoy it very often! I recently made this for friends and kept a few bowls for myself.
Ingredients:
3/4 cup chopped onion
3 tablespoons margarine
6 cups water
6-8 bouillon cubes
8 oz. egg noodles
2 - 10 oz. package of frozen broccoli
1/4 teaspoon garlic powder
6 cups milk
1 lb. cubed velveeta cheese
To make:
Saute together onion and margarine. Add water and bouillon cubes and bring to a boil. Add noodles, cook 3 minutes. Then add broccoli, cook until tender. Stir in garlic powder, milk, and velveeta. Heat until cheese melts.
Enjoy!
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