We broke out the Mexican food early even though Cinco de Mayo is still a few days away... Mostly because this dip is awesome...and mostly because we currently have an awesome houseguest! :) This is a lighter, almost whipped, version of a guacamole. So delicious that there are no leftovers to be found here!
1 package of cream cheese (softened) (I used Neufchatel cheese)
1/4 cup white onion, finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder or garlic salt
1/4 teaspoon pepper sauce (red hot) (although I didn't have any and this turned out just fine)
1 cup tomatoes, chopped
Combine all ingredients until well blended. Serve with your favorite tortilla chips (and margaritas!).
Have a happy weekend!