Friday, February 3, 2012

Mexican Chili

This has been our new favorite chili this year.  It would be great for the Superbowl on Sunday!

Mexican Chili 
1 lb. ground beef
1 onion, chopped
28 oz. diced tomatoes (2 14oz. cans)
15 oz. canned kidney beans  
17 oz. whole kernel corn with juice
8 oz. tomato sauce
1 package of taco seasoning mix
3 cups vegetable stock

 Brown ground beef and onion.  Drain fat.  Add remaining ingredients.  Simmer for 1 hour.  Serve with shredded cheese, sour cream, and/or tortilla chips.  



  1. Thanks so much for following me!!! I so hope you linked this recipe to my Taste This Thursday party. The black tortilla chips looks so perfect and good with the soup!

  2. I use a similar recipe except using black beans. Its DELICIOUS! And no bad aftermath lol. Kidney beans + my husband = super stinky.

  3. Yum...I am going to have to try this recipe out!

    Jessica @ Mom 4 Real

  4. Looks so good! On the try list for sure!

  5. yum..I make chill enough to know this is a different recipie! I have never used taco seasoning before....I think I will try that next time. thank you!
    I am your newest follower..pls follow back if you can.

  6. Hi, I'm visiting from The Grant Life and Love your blog :) This recipe looks yummy! I love Mexican food and definitely want to give this a go!
    ps. I am your newest follower :)

  7. TRUE mexican chili has no beans... just thought u should know. but it does sound delicious.