2 tablespoons sugar
1 cup half and half
1/2 teaspoon vanilla
Combine ingredients in a sandwich baggie and seal to close.
Place 1/2 cup coarse salt in a gallon-sized freezer bag, then fill with ice cubes.
Place smaller bag inside larger bag and seal the freezer bag.
Shake for about 5 minutes.
Open and enjoy!
(This made enough ice cream for 2 children-sized cones.)
A tasty afternoon activity and treat!