During my recent oven crisis I implemented a new {easy} way to cook chicken.
Place boneless skinless chicken breasts in crockpot, drizzle olive oil on top, add salt and pepper, cook until chicken can be shredded with a fork.
Easy.
(Thank you Andrea for this idea!)
Here are a few of our favorite recipes that I use shredded chicken for:
Pesto Chicken Salad
Neat idea! I just throw my hot chicken breasts into the kitchenaid mixer and shred :)
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