Almost 6 years ago we spent the night before Thanksgiving at my aunt and uncle's house. My aunt made this amazing potato soup for dinner that night, Ryan fell in love with it, and we've been enjoying it ever since. Anyone I make this soup for always asks for the recipe. (It must have something to do with the heavy whipping cream!) I hope you enjoy it as much as we have!
6 - 8 bacon slices, fried and crumbled
1 cup yellow onion
2/3 cup flour
6 cups chicken stock
4 cups peeled and cubed potatoes
2 cups heavy cream
Cook onions in bacon droppings until soft. Add flour, cook for 1 minute. Add some of chicken stock to pan and stir. Add remaining ingredients. Cook on low for 1 hour, stirring every once in awhile.
We like our soup with some warm bread. Enjoy!