My in-laws are coffee connoisseurs. They introduced me to coffee syrups years ago, as they usually have several flavors at their house at any given time. And silly me always thought they could only be used in hot coffee.
A few weeks ago my friend taught me otherwise by making me a delicious iced coffee with said syrup. It had me at hello. And couldn't be any easier.
**Note the secret ingredient!!!**
|(available at most grocery stores, any flavor/brand syrup will do)