Wishing you happiness and many blessings in the new year!
Tuesday, January 1, 2013
Friday, December 28, 2012
Chili Cheese Dip
This is an easy appetizer to make - and a good way to use leftover chili, too! And 100% fool-proof.
Ingredients:
1 to 2 cups of leftover chili OR 1 can chili
1 block of cream cheese
1 cup shredded cheddar cheese
Spread softened cream cheese on the bottom of a pie pan. Spread chili on top of cream cheese. Sprinkle cheddar cheese on top. Bake at 350 for 20 minutes. Cheese should be melted on top. Serve with frito chips and don't think about the calories.
For other ways to use up leftovers...
Pizza Rolls (made with leftover tomato meat sauce).
Mexican Rice (made with leftover rice).
Monday, December 24, 2012
Christmas Card Photos...
I only got 4 pictures before Ellen they were done with the whole ordeal...
This was the best I managed to get...she'll laugh at it one day, too.
Merry Christmas to you!
Sunday, December 23, 2012
Sunday Social
Friday, December 21, 2012
Favorite Christmas Treats
Talking all about sugar today...one of my favorite food groups!
Every year my sisters, mom, and grandma spend a day baking Christmas cookies. Clare has always enjoyed the years we have been in town on this day! Here are some of our family favorites...
4. Cake balls.
OK, now I'm hungry! Go forth and bake!
Wednesday, December 19, 2012
Peppermint Hot Cocoa
I pinned this idea last year and made it this year for Christmas gifts.
(**for 1 pint jars**)
1/2 cup powdered milk
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 tsp. salt
1/4 cup miniature chocolate chips
1/4 cup crushed peppermint (I used starmints, could also use actual candy canes.)
Layer ingredients as you wish in a pint size jar. To make hot chocolate, mix all ingredients in a bowl, add 1/3 cup of cocoa mixture to warm milk (we tested it with water and milk was much better...yes, even though powdered milk is an ingredient).
Sip and enjoy!
PS - Last year my sister-in-law gifted us with homemade vanilla, similar idea can be found here.
Tuesday, December 18, 2012
Easy Homemade Fudge
This fudge has been a classic Christmas recipe in my family for a long time. It was always our gift to grade school teachers every Christmas. And made with 3 ingredients it couldn't be any easier, or (according to my kids) more delicious! :)
Ingredients:
1 bag semi-sweet chocolate chips
1 - 14 oz. can sweetened condensed milk
1 tsp. vanilla
Very lightly grease a 9x9 inch baking dish. Melt chocolate chips over low heat, stirring and watching constantly and stirring occasionally. Add sweetened condensed milk and vanilla. Stir until all ingredients are well combined and fully melted.
Pour into pan and refrigerate until fudge has hardened. Cut and enjoy!
Sunday, December 16, 2012
Social Sunday
Linking up with Ashley for a little social life on a Sunday night...
1. What is the wallpaper on your cell phone?
A picture of a little girl I love. :)
2. What do you keep beside your bed?
Friday, December 14, 2012
Christmas Fireplace
The stockings are hung by the chimney with care...
I bought picture frame stocking holders for Clare and Jude's stockings 3 years ago at Target. But was not able to find more in my price range (2 for $15, not $30 each) until Target had them again this year - hooray!
Each frame holds a picture of the stocking's namesake on their first Christmas.
I'm also loving the lanterns filled with ornaments on the fireplace hearth. My mother-in-law gifted them to me (one this summer and one at the office Christmas party - my husband works for the family business). And I'm very excited that this year Ellen is old enough not to mess with them and has completely ignored them! Hooray again!
(Originally found this idea here.)
Have a great weekend!
Thursday, December 13, 2012
Favorite Homemade Ornaments
Today I'm sharing some of our beloved homemade ornaments from years past...
(Click on the caption on each picture to see how to make your own.)
(Click on the caption on each picture to see how to make your own.)
Jude and I made this Santa ornament together last year from a small paintbrush. Cute and easy for a 3 year-old boy to make with some assistance.
We have made these ornaments for each of the kids after their first trip to the beach. Jude and Clare's are made with sand from Virginia Beach. Ellen's is from the Outer Banks.
My sister made these cinnamon ornaments as a bridal shower favor. The kids love smelling these throughout the week day hour.
I made these ornaments last year for both of my sisters who were brides in 2011 and gave them as Christmas gifts. I think they turned out pretty neat. And that I need to make one for myself!
These homemade ornaments are some of our favorites!
Wednesday, December 12, 2012
What She Does Every Day
In the 3:30 hustle around here, Ellen can usually be found at the kitchen island finishing off the remains of Clare's lunch, including drinking out of the coveted Hello Kitty thermos...
I'm going to bet that she pulls a deja vu on me again today.
Monday, December 10, 2012
Turtle Brownies
I had a bit of a problem...we had more than half of a container of caramel apple dip sitting in our fridge leftover from October. I couldn't throw out perfectly good caramel. (It didn't expire until April.)
So I found this recipe for turtle brownies and modified it a bit.
The result was a-mazing!!! I shared these with friends at Advent by Candlelight last week and they all raved that they were delicious!
Here's my modified recipe:
1 box of brownie mix
Leftover caramel dip (I used about half a 16 oz. container)
1 1/3 cups semisweet chocolate chips
2/3 cup chopped pecans
Make brownie batter per directions on box. Spread half of the batter in a greased 8x11 inch pan. Bake for 18 minutes at 350 degrees.
Heat caramel in 15 second increments so it is a pourable consistency. Pour on top of baked brownies. Sprinkle 2/3 cup of the chocolate chips and 1/3 cup of the pecans. Spread remaining brownie batter on top of the chocolate chips and pecans. Sprinkle remaining 2/3 cup chocolate chips and 1/3 cup of pecans on top.
Bake 35 minutes at 350. Cool 1 hour at room temperature. Cover and refrigerate for 1 hour before cutting and serving and devouring.
Enjoy!
Friday, December 7, 2012
Felt Wreath
My friend recently hosted a craft night and we all made these lovely felt wreaths.
They were very easy and inexpensive to make.
To make your own you need:
foam wreath form
small pins
20 rectangle pieces of felt
First you need to cut the felt pieces into smaller squares. One piece of felt will give you 12 - 2 inch squares.
My friend showed us how to cut your squares quickly...demonstrated here with a piece of paper.
Hold your felt horizontal.
Fold in half.
Fold in half again.
Cut the edges of each side.
Then cut the strips in thirds.
Ta-da!
Next take one square and fold the bottom up as shown.
Then fold the right corner up.
And the left corner back. You will have this "S-like" shape.
Take a pin and push it in the bottom point and pin onto the wreath form.
Make a star/pinwheel by putting several of these petal shapes together with all bottom points together.
Add more petals underneath the original pinwheel. This will make it nice and full. Fill in around and on the sides as needed. Continue this pattern and procedure around the entire wreath.
Pin a ribbon to the back to hang and enjoy!
I love the red on our front door!
I think it is a nice compliment to the wreaths with red bows we have on our front windows.
Have a wonderful weekend!
Linking here.
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