These are the most amazing sweet you may ever enjoy. They are so good. And a perfect treat for Valentine's Day!
1 cake (any flavor)
1 can of frosting (any flavor)
1 24 oz. bar of almond bark (again, can be chocolate flavor or white chocolate flavor)
(When I made these I chose chocolate cake with chocolate frosting with chocolate flavor almond bark...in my opinion one can never have too much chocolate!)
Bake cake according to directions on box.
Then crumble the cake.
Mix with the can of frosting.
It helps if you chill this mixture for a bit.
(By default, I ended up covering this and doing the rest the next day.)
Form balls with the cake/frosting mixture. Then melt the almond bark.
(It really works best to melt small amounts of it in the microwave.)
Dip the cake balls into the melted chocolate. Let dry on wax paper.
Then...ENJOY! Any time I make these they go FAST!
You can get creative with the cake/frosting combinations...here are some other ideas:
Carrot cake with cream cheese frosting coated with white chocolate.
German chocolate cake with chocolate frosting covered with milk chocolate.
Lemon cake with white icing covered with white chocolate.
You can also add sprinkles to these before they harden.