Jude's preschool teacher shared this recipe with us after she made these for his
class during "orange week." They were a huge hit with the kids and Jude
was especially excited to enjoy this school treat at home.
(And who can resist a little extra vitamin C this time of year?)
6 oz. frozen orange juice concentrate (half of a frozen can)
1 cup milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes
(**I found it was easy to get the concentrate out of the can by running a knife around the edge of the can first.)
Blend all ingredients together.