Friday, May 3, 2013

Avocado Dip

We broke out the Mexican food early even though Cinco de Mayo is still a few days away...  Mostly because this dip is awesome...and mostly because we currently have an awesome houseguest!  :)  This is a lighter, almost whipped, version of a guacamole.  So delicious that there are no leftovers to be found here!  

Avocado Dip
1 package of cream cheese (softened) (I used Neufchatel cheese)
2 avocados
1/4 cup white onion, finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder or garlic salt
1/4 teaspoon pepper sauce (red hot) (although I didn't have any and this turned out just fine)
1 cup tomatoes, chopped

Combine all ingredients until well blended.  Serve with your favorite tortilla chips (and margaritas!).  

Have a happy weekend!


  1. I know Aunt Mar Mar slammed! When are the dancing video's making the blog?? Internet sensation!

  2. Ooooo this looks delicious! Will have to try this soon.

  3. I make a lot of tex mex and eat it too, but I have never heard of a guac dip with cream cheese perfect. thanks
    love for you to link it up to our cinco de mayo inspired friday food frenzy. hope to see you there.

  4. This looks really good. Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-)