Tuesday, July 10, 2012

Easy Shredded Chicken

During my recent oven crisis I implemented a new {easy} way to cook chicken.  

Place boneless skinless chicken breasts in crockpot, drizzle olive oil on top, add salt and pepper, cook until chicken can be shredded with a fork.  

(Thank you Andrea for this idea!)

Here are a few of our favorite recipes that I use shredded chicken for:
Pesto Chicken Salad

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