This is a light salad that I like to add grilled chicken to in the summertime and serve for dinner.
Mix 2 bunches of spinach with 1 pint of sliced strawberries.
Then combine these for the dressing:
1/2 cup sugar
1 tablespoon poppy seeds
2 green scallions, sliced
1/4 teaspoon worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup apple cider vinegar
Drizzle dressing on top just before serving.
(And, yes, I made this one with just romaine.)