Wednesday, August 10, 2011

Black Bean & Corn Salsa

We made this salsa for Mary Jo's Mexican-themed bridal shower.  It is so tasty and so easy.  If you can work a can opener, you can make this!

1 can black beans, drained and rinsed
1 can shoe-pegged corn
1 can diced tomatoes with green chiles (Rotel)
1/2 cup zesty Italian dressing
3-4 green onions, sliced
cilantro, chopped

Mix all ingredients together.  (Adjust cilantro and Italian dressing to taste.)  Serve with your favorite tortilla chips.

Linking up with:


  1. This looks amazing! I love anything black bean & corn, obviously since my recipe had those two ingredients as well! I will have to make this the next time we have tacos! Thanks for linking up! I hope you'll be back again!

  2. Looks nummy! Visiting you from TwinkieTotMom's link up. Read a few of your older posts too, love your humor. Look forward to reading more posts!

  3. This is a great recipe. Try it with feta cheese and lime juice added. YUMMY. :)

  4. Hi! Came here from a linky party and checked out your recipes. Thanks for this one! I had been looking for it. I had this at a party and while camping with friends and it was so good! Thank you!

    You're family is very sweet and I love OBX! Best family vacation ever!

    Happily you newest follower.