Monday, September 19, 2011

Garlic Hummus

I love hummus.  And so does Jude.  My aunt sent me this recipe and I made some the other day.  
So tasty!

1 can of chickpeas
1/4 cup tahini
2 cloves of garlic
Juice from 2 lemons (or lemon juice)
salt to taste

Puree chickpeas in food processor.  (Save some of the chickpea water.)

Add in tahini (I like to only use about 1/8 cup), garlic (yes, please!), lemon juice, and salt.  Pulse again.  Add in some reserved chickpea water and mix until smooth and creamy.

Enjoy on sandwiches, veggies, crackers, etc.


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